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≪Kyomon Specialty≫ Duck Manju ◆ Enjoy the taste of traditional Kyoto cuisine!
880 yen including tax
≪Kyomon Specialty≫ Duck Manju ◆ When you come to Kyomon, you should definitely try it. ..A chef of Kyoto cuisine who knows the real thing makes it carefully every day without any hassle ♪ Date Vegetable Obanzai Kyoto Station Private room Japanese
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≪Perfect for all kinds of banquets≫ Courses starting from 6,500 yen, including highly satisfying dishes and all-you-can-drink, all handcrafted with carefully selected ingredients.
From 6,500 yen including tax
We offer ``real taste of Kyoto'' in courses using only the ingredients carefully selected by the head chef every day ♪ Unique to Kyoto cuisine, where the soup stock is the lifeblood, natural kelp from Kafuka, Hokkaido is generously used to create a luxurious, deep and rich flavor. We use dashi soup!We will prepare luxurious dishes with 90 minutes of all-you-can-drink for 6,500 yen and up.※The image is an image.
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[Assorted seasonal sashimi] We only serve fresh seasonal fish carefully selected by our head chef every day! If you can't decide, start with the assorted sashimi
1580 yen per person (tax included)
Of course, we also offer sashimi, as we are committed to providing the most authentic flavors! Our head chef personally selects and prepares sashimi every day.We also offer individual dishes, but if you're unsure, try the assorted platter first! One portion is 1,580 yen.Enjoy the best food in a beautifully decorated restaurant.
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Recommended is the Chef's Omakase Course (tax included) from 4,500 yen
This is a great value meal that incorporates seasonal flavors, Kyoto flavors, and specialty dishes.Prices range from 4,500 yen to 6,000 yen including tax.
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[Specialty/Popularity] Duck manju with the aroma of soup stock
A popular dish is the special dashi soup made with kelp and bonito, which are also used in high-end restaurants.Please try the exquisite duck manju that you can't find anywhere else.
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Assorted single serving
1380 yen(Tax included)
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Katsuo no tataki
¥ 1080(Tax included)
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Cooked sea bream
880 yen(Tax included)
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Assortment of five kinds of omakase
1280 yen(Tax included)
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Famous duck manju
800 yen(Tax included)
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Dengaku of six-colored raw wheat gluten
880 yen(Tax included)
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Special duck loin
1480 yen(Tax included)
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Guji turnip grilled with salt
880 yen(Tax included)
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Shrimp tempura with soy sauce
1280 yen(Tax included)
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Deep-fried guji (sweet sea bream)
1680 yen(Tax included)
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Shuto Salted Bonito Intestine
380 yen(Tax included)
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Homemade chirimen pepper rice
580 yen(Tax included)
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Matcha ice cream from Marukyu Koyamaen
480 yen(Tax included)
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[Private room] A box seat that can accommodate 7 to 10 people.This seating is popular so reservations are required.
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At the counter, you can enjoy the real Kyoto cuisine of the chef in front of you ♪ Forget the time and enjoy a stylish dish.
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The interior of the store has a calm atmosphere.A horigotatsu floor that can accommodate up to 23 people ♪ Please use it for a banquet.
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Kyoto Obanzai
We also offer a variety of daily specials.The 5 kinds of obanzai made mainly with seasonal vegetables is popular.
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Banquets for up to 23 people are possible.
All-you-can-drink banquets start from 6,000 yen including tax.There is also a horigotatsu floor for up to 23 people and a box private room for up to 10 people.
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Private rooms10Person(s) × 1
- Types of private rooms
- Semi-private rooms
- Smoking/non-smoking
Non-smoking
Box seat that can accommodate up to 10 people.Reservation is required as it is a popular room.
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Private rooms4Person(s) × 1
- Types of private rooms
- Semi-private rooms
- Smoking/non-smoking
Non-smoking
A digging table for 2 to 4 people.It is a semi-private room box seat surrounded by bamboo.Please relax in a calm atmosphere.
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Low tables with holes in the floor for legroom25Person(s) × 1
Recommended for group parties! The horigotatsu floor can accommodate up to 23 people.
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Low tables with holes in the floor for legroom4Person(s) × 3
Digging kotatsu table seat on the window side.It can accommodate up to 14 people.
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Counter seat1Person(s) × 9
A counter seat where a chef stands in front of you.It is spacious and recommended for adult dates.
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Kyoto cuisine traditional soup is life
Please feel free to enjoy authentic Kyoto delicious monks stuck to the traditional soup of Kyoto cuisine !!
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Authentic Kyoto cuisine
Dengaku made with six-colored namafu, which looks cute and is popular.
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Kyoto obanzai to taste the season
We are proud of our obanzai centered on seasonal vegetables ♪ It is perfect for any occasion such as entertainment, banquets, girls-only gatherings!
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Accommodates up to 23 people
There are various sizes of seats.Welcome and farewell parties and various gatherings.Enjoy a delicious banquet with authentic Kyoto flavors!
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Leave it to us 4000 yen ~
This is an entrusted course where you can easily enjoy Kyomon's recommendations such as sashimi, pottery, fried food, and rice.
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[Infection control] Seat spacing
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[Infection control] Ventilation is done by opening the ventilation port and the entrance.
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[Infection control] Employees wear masks
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[Infection control] We thoroughly wash hands and gargles.
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[Infection control] All employees are working to prevent infection.We appreciate your cooperation in ventilation and disinfection.
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Kyomon original! Non-alcoholic, perfect for cooking!
[Non-alcoholic Vinegar Kash] using Hanabishi vinegar from Kyoto 520 yen
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Relax in a semi-private room
Private room available with only one seat!